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Clutter Weisse

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Tuesday August 4th 2020

Philly Weiss

by Nik Volkert

OG: 1.035 FG: 1.004 ABV: 4.0% IBU: 11

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.5%

IBU (tinseth):

10.0

SRM (morey):

2.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 lb	German - Pilsner2.9 lb Pilsner	38	1.6	47.9%
2.90 lb	German - Wheat Malt2.9 lb Wheat Malt	37	2	47.9%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	2.1%
2 oz	Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose	42	0.5	2.1%
6.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Pacific Gem0.15 oz Pacific Gem Hops	Pellet	13.4	Boil	60 min	9.14	13%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	1.5	Whirlpool at 190 °F	10 min	0.88	87%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Pacific Gem (Pellet)	9.14	13%
1 oz	Wai-iti (Pellet)	0.88	87%
1.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal		Strike	117 °F	113 °F	15 min
		Temperature	--	131 °F	15 min
		Temperature	--	144 °F	30 min
	Mashout at 172	Temperature	--	162 °F	30 min
3.1 gal		Sparge	--	170 °F	--
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
3.10 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Wild Brew Philly Sour

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Coquitlam, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58.2	0	49.1	99	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2020-08-05 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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