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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.90 lb | Canada Malting - Canadian - Pale 2-Row4.9 lb Canadian - Pale 2-Row |
$ 1.99 / lb $ 9.75 |
36 | 1.75 | 75% |
| 1.10 lb | Thomas Fawcett - Maris Otter Pale Ale Malt1.1 lb Maris Otter Pale Ale Malt |
$ 2.13 / lb $ 2.34 |
38 | 2.65 | 16.8% |
| 5.50 oz | Weyermann - Munich Type I5.5 oz Munich Type I | 38 | 6 | 5.3% | |
| 3 oz | Briess - Caramel Malt - 40L3 oz Caramel Malt - 40L | 35.4 | 40 | 2.9% | |
| 6.53 lbs / $ 12.09 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.33 oz | Centennial0.33 oz Centennial Hops |
$ 25.49 / lb $ 0.53 |
Pellet | 10 | Boil | 45 min | 13.76 | 6.7% |
| 2 oz | Centennial2 oz Centennial Hops |
$ 25.49 / lb $ 3.19 |
Pellet | 10 | Boil | 0 min | 40.6% | |
| 1.80 oz | Centennial1.8 oz Centennial Hops |
$ 25.49 / lb $ 2.87 |
Pellet | 10 | Dry Hop | 4 days | 36.5% | |
| 0.80 oz | Galaxy0.8 oz Galaxy Hops | Pellet | 14.25 | Dry Hop | 4 days | 16.2% | ||
| 4.93 oz / $ 6.58 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4.13 oz | Centennial (Pellet) 4.1299999905529 oz Centennial (Pellet) Hops |
$ 25.49 / lb $ 6.58 |
13.76 | 83.8% |
| 0.80 oz | Galaxy (Pellet) 0.79999999817006 oz Galaxy (Pellet) Hops | 16.2% | ||
| 4.93 oz / $ 6.58 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | 154 °F | 154 °F | 60 min | ||
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Gypsum |
$ 0.50 / oz $ 0.14 |
Water Agt | Mash | 0 min. |
| $ 0.14 | |||||
| Safale - US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 4.89 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.034
FG: 1.006
IBUs: 36
ABV: 3.7%
MALT BILL
4.9 lb (2.2 kg) two-row pale
1.1 lb (499 g) pale ale
5.5 oz (156 g) Munich 10L
3 oz (85 g) caramel/crystal 40L
HOPS ADDITIONS
0.33 oz (9 g) Centennial [9.2% AA] at 45 minutes
2 oz (57 g) Centennial [9.2% AA] at 0 minutes/whirlpool
1.8 oz (51 g) Centennial at dry hop on Day 4
0.8 oz (23 g) Galaxy at dry hop on Day 4
YEAST
Imperial A62 Bell’s House Yeast; or Fermentis SafAle US-05 or other Chico-strain equivalent
DIRECTIONS
Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until the runnings are clear, then lauter and sparge to get about 6.6 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 70 minutes, adding hops according to the schedule. Add the whirlpool hops at flame-out and whirlpool for 25 minutes. Chill the wort to 68°F (20°C), aerate well, and pitch the yeast. Ferment at 71°F (22°C), adding dry hops on Day 4. Allow fermentation to complete, then crash, carbonate, and package.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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