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red rye ipa

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleworks
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday August 4th 2020

Sly Red Rye IPA

by MickOS

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 72

Red Nut clone

by Norvaan

OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

Daisy Red Ryeder

by NDB

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 80

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

67.7

SRM (morey):

16.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	36	1.5	60.2%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	15%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	7.5%
0.50 kg	German - CaraRye0.5 kg CaraRye	34	67	7.5%
0.50 kg	Weyermann - Pale Rye0.5 kg Pale Rye	37	3.2	7.5%
0.10 kg	United Kingdom - Extra Dark Crystal 160L0.1 kg Extra Dark Crystal 160L	33	160	1.5%
0.05 kg	German - Carafa III0.05 kg Carafa III	32	535	0.8%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	45.7	9.4%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	10 min	18.41	15.6%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool at 85 °C	5 min	3.58	12.5%
200 g	El Dorado200 g El Dorado Hops	Pellet	15.7	Whirlpool	0 min		62.5%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	45.7	9.4%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	18.41	15.6%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	3.58	12.5%
200 g	El Dorado (Pellet) 200 g El Dorado (Pellet) Hops		62.5%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	75 °C	63 °C	45 min
10 L	Batch Sparge	75 °C	64 °C	15 min
10 L	Batch Sparge	90 °C	70 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Omega Yeast Labs - Kolsch I OYL-017

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2020-08-17 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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