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Green House ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Higgins
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday August 4th 2020

Experimental Strong Bitter

by toadvine

OG: 1.056 FG: 1.016 ABV: 5.3% IBU: 37

Stens ESB

by stengunnar8@gmail.com

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 39

Shepherd Neame Spitfire Clone v2

by stubzimages

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 33

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

37.8

SRM (morey):

11.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.55 kg	United Kingdom - Maris Otter Pale4.55 kg Maris Otter Pale	38	3.75	90.1%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	9.9%
5.05 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
65 g	Kent Goldings65 g Kent Goldings Hops		Leaf/Whole	5	Boil	45 min	37.78	100%
65 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Kent Goldings (Leaf/Whole) 65 g Kent Goldings (Leaf/Whole) Hops		37.78	100%
65 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.1 L	Strike	73 °C	67 °C	60 min
14.9 L	Sparge	67 °C	67 °C	--
Starting Mash Thickness: 3.32 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.22 g	CellarScience - Potassium Metabisulfite		Water Agt	Mash	0 min.
1 oz	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 67.1 g Temp: 20 °C CO₂ Level: 1.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Priming is for Keg.

Use 91.1g to obtain 2 volumes if bottling.

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2020-08-04 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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