View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belhaven 60 18L

Method: Partial Mash
Style: Scottish Light
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 94 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Tuesday August 4th 2020

Original Gravity:

1.031

Final Gravity:

1.007

ABV (standard):

3.1%

IBU (tinseth):

26.2

SRM (morey):

12.5

Mash pH

5.7

Cost kr

25.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,000 g	Muntons - Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light - (late boil kettle addition)	kr 9.80 / kg kr 9.80	42	2.5	52.8%
600 g	United Kingdom - Maris Otter Pale600 g Maris Otter Pale	kr 1.90 / kg kr 1.14	38	3.75	31.7%
175 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	kr 6.90 / kg kr 1.21	38	0	9.2%
70 g	German - Carafa III70 g German - Carafa III	kr 3.20 / kg kr 0.22	32	535	3.7%
50 g	Crisp Malting - Finland - Crystal Malt 30050 g Finland - Crystal Malt 300	kr 3.10 / kg kr 0.16	35	113	2.6%
1,895 g / kr 12.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Belgisk Goldings (ekologisk)20 g Belgisk Goldings (ekologisk) Hops	kr 49.00 / kg kr 0.98	Pellet	5.8	Boil	90 min	24.39	74.1%
4 g	Fuggles4 g Fuggles Hops	kr 49.00 / kg kr 0.20	Pellet	4.5	Boil	10 min	1.28	14.8%
3 g	Styrian Golding / Celeia3 g Styrian Golding / Celeia Hops	kr 49.00 / kg kr 0.15	Pellet	2.5	Boil	10 min	0.53	11.1%
27 g / kr 1.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Belgisk Goldings (ekologisk) (Pellet)	kr 49.00 / kg kr 0.98	24.39	74.1%
4 g	Fuggles (Pellet) 4 g Fuggles (Pellet) Hops	kr 49.00 / kg kr 0.20	1.28	14.8%
3 g	Styrian Golding / Celeia (Pellet)	kr 49.00 / kg kr 0.15	0.53	11.1%
27 g / kr 1.32

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	--	58 °C	15 min
	Temperature	--	67 °C	90 min
	Temperature	--	72 °C	15 min
	Temperature	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Clarity Ferm	kr 390.00 / L kr 1.95	Fining	Primary	0 min.
1 g	Jästnäring	kr 152.00 / kg kr 0.15	Other	Boil	10 min.
0.50 g	Protafloc	kr 78.00 / kg kr 0.04	Fining	Boil	15 min.
45 g	Vit Sirap	kr 2.50 / kg kr 0.11	Other	Bottling	0 min.
kr 2.25

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:	kr 8.90 / each kr 8.90
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

kr 8.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Vattenkvalitet vid Lovö vattenverk 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-09 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!