Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
US - Pale 2-Row4 kg Pale 2-Row |
|
37 |
1.8 |
87% |
|
0.30 kg |
Flaked Wheat0.3 kg Flaked Wheat |
|
34 |
2 |
6.5% |
|
0.30 kg |
Flaked Oats0.3 kg Flaked Oats |
|
33 |
2.2 |
6.5% |
|
4.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
15 |
Boil
|
15 min |
13.52 |
9.7% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
13.22 |
12.9% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
15 min |
4.08 |
9.7% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
15 min |
7.17 |
19.4% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
16.1% |
|
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
6 days |
|
19.4% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
2 days |
|
12.9% |
|
155 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Top Off |
68 °C |
66 °C |
40 min |
Target Water Profile
Balanced Profile
"Neipa Smith style" Specialty IPA: New England IPA beer recipe by Anonymous. Partial Mash, ABV 4.62%, IBU 37.99, SRM 3.22, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Azacca, Citra, Mosaic, El Dorado, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-04 09:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
