Brew Log History
Target 62°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Horizon (11.4 AA)
/ 0.5 Ounces0.5 oz Horizon (11.4 AA)
/ 0.5 Ounces Hops |
|
Pellet |
11.4 |
First Wort
|
30 min |
7.36 |
2.7% |
|
2 oz |
Horizon (11.4 AA)
/ 0.5 Ounces2 oz Horizon (11.4 AA)
/ 0.5 Ounces Hops |
|
Pellet |
13 |
First Wort
|
30 min |
33.56 |
10.8% |
|
10 oz |
Yakima Valley Hops - Zappa (4.9 AA)
/ 16 Ounces10 oz Yakima Valley Hops - Zappa (4.9 AA)
/ 16 Ounces Hops |
|
Pellet |
4.9 |
Whirlpool at 170 °F
|
27 min |
10.01 |
54.1% |
|
6 oz |
Yakima Valley Hops - Zappa (4.9 AA)
/ 16 Ounces6 oz Yakima Valley Hops - Zappa (4.9 AA)
/ 16 Ounces Hops |
|
Pellet |
4.9 |
Dry Hop
|
2 days |
|
32.4% |
|
18.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Horizon (11.4 AA)
/ 0.5 Ounces (Pellet) 0.49999999885628 oz Horizon (11.4 AA)
/ 0.5 Ounces (Pellet) Hops |
|
7.36 |
2.7% |
|
2 oz |
Horizon (11.4 AA)
/ 0.5 Ounces (Pellet) 1.9999999954251 oz Horizon (11.4 AA)
/ 0.5 Ounces (Pellet) Hops |
|
33.56 |
10.8% |
|
16 oz |
Yakima Valley Hops - Zappa (4.9 AA)
/ 16 Ounces (Pellet) 15.999999963401 oz Yakima Valley Hops - Zappa (4.9 AA)
/ 16 Ounces (Pellet) Hops |
|
10.01 |
86.5% |
|
18.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.8 gal |
|
Strike |
154 °F |
145 °F |
20 min |
|
|
|
Temperature |
160 °F |
160 °F |
30 min |
|
|
|
Temperature |
168 °F |
-- |
10 min |
|
5.2 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and hoppy
"Zappa" American IPA beer recipe by hobosteaux. All Grain, ABV 6.92%, IBU 50.92, SRM 6.97, Fermentables: (Golden Naked Oats, Munich - Light 10L, Rice Hulls, Pale 2-Row) Hops: (Horizon (11.4 AA)
/ 0.5 Ounces, Yakima Valley Hops - Zappa (4.9 AA)
/ 16 Ounces) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-07 19:32 UTC
- Snapshot Created: 2020-08-04 05:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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