Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
7.3 |
Boil at 212 °C
|
5 min |
2.09 |
36.4% |
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
7.3 |
Boil at 212 °C
|
15 min |
3.91 |
27.3% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
11.5 |
Boil at 212 °C
|
60 min |
16.55 |
36.4% |
|
55 g
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 144 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
AGUA ELUNAY
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Hoppy Pale Ale" American Pale Ale beer recipe by juaaansho. Extract, ABV 6.85%, IBU 22.55, SRM 8.61, Fermentables: (Patagonia Pale ale, Caramel 55L) Hops: (Mandarina Bavaria, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-09 17:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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