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Don't Haze Me Bro

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday August 4th 2020

Green Mountain

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 39

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

34.4

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	59%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	19.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.1%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	3.3%
0.75 lb	Briess - Brewers Torrified Wheat0.75 lb Brewers Torrified Wheat	35	1.5	4.9%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	15.4	First Wort	80 min	22.66	4%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.2	Whirlpool at 180 °F	20 min	2.5	8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13	Whirlpool at 180 °F	20 min	5.24	8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	20 min	4.03	8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13	Whirlpool at 160 °F	20 min		8%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.2	Whirlpool at 160 °F	20 min		8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 160 °F	20 min		8%
2 oz	BSG - Sabro2 oz Sabro Hops	Pellet	14	Dry Hop	5 days		16%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	5 days		16%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		16%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	22.66	4%
2 oz	Motueka (Pellet)	2.5	16%
2 oz	Galaxy (Pellet)	5.24	16%
2 oz	Centennial (Pellet)	4.03	16%
2 oz	BSG - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops		16%
2 oz	Motueka (Pellet)		16%
2 oz	Galaxy (Pellet)		16%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal		Infusion	155 °F	155 °F	60 min
3.8 gal		Batch Sparge	170 °F	170 °F	10 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

CLT Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2020-08-13 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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