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Tropical Eagle Juice

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday August 4th 2020

NEIPA: Pils, GP, oats

by VT_jlee

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 32

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

38.8

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Rahr - Premium Pilsner10.5 lb Premium Pilsner	36.8	1.75	77.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
1.50 lb	Rahr - White Wheat1.5 lb White Wheat	39.1	3.2	11.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 212 °F	20 min	11.03	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	20 min	8.09	12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 212 °F	20 min	10.48	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	20 min	9.19	12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	2 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Azacca (Pellet)	11.03	12.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.09	25%
3 oz	Ekuanot (Pellet)	10.48	37.5%
2 oz	Mosaic (Pellet)	9.19	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Sparge	--	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

3:1 NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	0	169	72	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

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Brews

Public: Yup, Shared
Last Updated: 2020-08-25 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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