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tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luis
Calories: 250 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)

Created: Tuesday August 4th 2020

Original Gravity:

1.082

Final Gravity:

1.011

ABV (standard):

9.3%

IBU (tinseth):

35.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Bohemian Pilsner11 kg Bohemian Pilsner	38	1.9	80.3%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	14.6%
0.50 kg	German - Abbey Malt0.5 kg Abbey Malt	33	17	3.6%
0.20 kg	Honey0.2 kg Honey	35	2	1.5%
13.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	perle50 g perle Hops	Pellet	5.6	Boil	60 min	14.05	33.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	40 min	11.01	33.3%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	7	Boil	20 min	10.64	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	perle (Pellet) 50 g perle (Pellet) Hops	14.05	33.3%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	11.01	33.3%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	10.64	33.3%
150 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	3 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-10 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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