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Twisted Gourd

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.31 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Tuesday August 4th 2020

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

20.2

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	Muntons - Maris Otter15.5 lb Maris Otter	38	2.3	43.2%
10.50 lb	Weyermann - Vienna Malt10.5 lb Vienna Malt	37	3.5	29.2%
3.60 lb	Weyermann - Munich Type I3.6 lb Munich Type I	38	6	10%
3.60 lb	Weyermann - Caramunich Type 23.6 lb Caramunich Type 2	34	45	10%
2.70 lb	Weyermann - Carafoam2.7 lb Carafoam	34.5	2.2	7.5%
35.90 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Apollo0.7 oz Apollo Hops		Pellet	20	Boil	60 min	20.22	100%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Apollo (Pellet)		20.22	100%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.9 gal	Strike	162 °F	150 °F	60 min
7.04 gal	Sparge	--	165 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.40 oz	nutmeg	Water Agt	Boil	2 min.
0.76 oz	cinnamon	Water Agt	Boil	2 min.
0.25 tsp	cardamon	Water Agt	Boil	2 min.
0.25 tsp	clove	Water Agt	Boil	2 min.
60 oz	pumpkin	Water Agt	Boil	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	4 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 13.3 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG- 1.080
FG- 1.016
ABV- 8.4

Fermented for 12 Days
Transfer to carboy for 13 Days
Bottle with DME ,5 weeks

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-07 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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gene gene • 02/16/2021 at 09:47pm

5 of 5

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