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KOLSCH

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 281 liters (fermentor volume)
Pre Boil Size: 294.16 liters
Post Boil Size: 285.16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday August 3rd 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

11.8

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	BA Malt - Pilsen40 kg Pilsen	37	2	72.7%
10 kg	BA Malt - Vienna10 kg Vienna	38	5	18.2%
3 kg	BA Malt - Wheat Malt3 kg Wheat Malt	38	2	5.5%
2 kg	BA Malt - Carapils2 kg Carapils	34	4	3.6%
55 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops		Pellet	12	Boil	75 min	11.82	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops		11.82	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
200 L	Fly Sparge	78 °C	78 °C	45 min
186 L	Infusion	74 °C	67 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
81 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
21 g	Gypsum	Water Agt	Mash	1 hr.
29.30 ml	Phosphoric acid	Water Agt	Mash	1 hr.
10.45 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	180 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 1640 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-09 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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