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hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday August 3rd 2020

Original Gravity:

1.064

Final Gravity:

1.007

ABV (standard):

7.4%

IBU (tinseth):

11.0

SRM (mosher):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.85 kg	US - Pale 2-Row2.85 kg Pale 2-Row	37	1.8	48.2%
2.10 kg	American - Wheat2.1 kg Wheat	38	1.8	35.5%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	6.8%
0.56 kg	German - Vienna0.56 kg Vienna	37	4	9.5%
5.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Hallertau Tradition (Germany)23 g Hallertau Tradition (Germany) Hops	Pellet	4	Boil	30 min	8.33	39.7%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	4	Boil	10 min	1.71	17.2%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	4	Whirlpool	0 min	1	17.2%
15 g	Perle15 g Perle Hops	Pellet	4.6	Aroma	0 min		25.9%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Hallertau Tradition (Germany) (Pellet)	11.04	74.1%
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops		25.9%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.6 L		Strike	72 °C	65 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 31 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Coriander Seed		Spice	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 279.4 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-04 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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