Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Perle0.75 oz Perle Hops |
|
Pellet |
8.2 |
Boil at 212 °F
|
60 min |
21.88 |
42.9% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 212 °F
|
15 min |
3.31 |
28.6% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
1.69 |
28.6% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Perle (Pellet) 0.74999999828443 oz Perle (Pellet) Hops |
|
21.88 |
42.9% |
|
0.50 oz |
Hallertau Mittelfruh (Pellet) 0.49999999885628 oz Hallertau Mittelfruh (Pellet) Hops |
|
3.31 |
28.6% |
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
1.69 |
28.6% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.53 gal |
|
Infusion |
152 °F |
-- |
-- |
|
2.6 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.6 qt/lb
|
Target Water Profile
Winnipeg
"oktoberfest" Märzen beer recipe by MarcBrew. All Grain, ABV 6.1%, IBU 26.87, SRM 11.92, Fermentables: (Maris Otter Pale, Munich Light, CaraMunich II, Crystal 50L) Hops: (Perle, Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-03 20:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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