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Bear Market Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Monday August 3rd 2020

Original Gravity:

1.085

Final Gravity:

1.015

ABV (standard):

9.2%

IBU (tinseth):

70.2

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	Briess - Pale Ale Malt 2-Row26 lb Pale Ale Malt 2-Row	36.8	3.5	81.3%
2 lb	Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L	35	20	6.3%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	12.5%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	45 min	32.37	36.4%
1.50 oz	Columbus1.5 oz Columbus Hops	Leaf/Whole	15	Boil	45 min	28.01	27.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	5.75	18.2%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	4.02	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Leaf/Whole)	32.37	36.4%
1.50 oz	Columbus (Leaf/Whole)	28.01	27.3%
1 oz	Cascade (Leaf/Whole)	5.75	18.2%
1 oz	Citra (Leaf/Whole)	4.02	18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-03 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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