Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
21.57 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Cascade (Pellet) 40 g Cascade (Pellet) Hops |
|
21.57 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
15 L |
|
Sparge |
79 °C |
79 °C |
79 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
- us 05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
140 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
moja voda
"A. W . B ." American Wheat Beer recipe by Brewer #46735. All Grain, ABV 4.62%, IBU 21.57, SRM 3.07, Fermentables: (Pilsner, Wheat Malt) Hops: (Cascade) Other: (Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-03 18:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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