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Chicago Quarantine American IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kris
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday August 3rd 2020

Sweetwater 420 Pale Ale ABS (10A)

by dalex299

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 77

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

89.8

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	87%
1 lb	Munich - 60L1 lb Munich - 60L	33	60	8.7%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	52.55	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	21.22	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.89	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		28.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	52.55	28.6%
3 oz	Centennial (Pellet)	21.22	42.9%
2 oz	Cascade (Pellet)	8.89	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.65 gal	Infusion	--	135 °F	60 min
2.5 gal	Sparge	--	165 °F	--
Starting Mash Thickness: 2.7 qt/lb Starting Grain Temp: 153 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
5 tsp	Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

8/26/2020 OG:1.060 FG: 1.009 6.7%

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-09 20:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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