Kveik Lager 1 Beer Recipe | BIAB German Pilsner (Pils) | Brewer's Friend
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Kveik Lager 1

177 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.84 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday August 3rd 2020
1.054
1.010
5.8%
54.1
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 90.9%
100 g Bairds - Pilsen/Lager100 g Pilsen/Lager 37.2 1.5 9.1%
1.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Blanc8 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 45.29 50%
8 g Hallertau Blanc8 g Hallertau Blanc Hops Leaf/Whole 10 Whirlpool 30 min 8.81 50%
16 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 155 °F 150 °F 60 min
0.26 gal Sparge 170 °F -- --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 5 6 8 20
Mash Chemistry and Brewing Water Calculator
"Kveik Lager 1" German Pilsner (Pils) beer recipe by Inthefade. BIAB, ABV 5.79%, IBU 54.1, SRM 3.71, Fermentables: (Bohemian Pilsner, Pilsen/Lager) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 21:35 UTC
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