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Hartke Heffe

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Bookem Brewing
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday August 3rd 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

11.6

SRM (morey):

20.4

Mash pH

5.3

Cost $

43.87

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - Munich Dark10 lb Munich Dark	$ 1.10 / lb $ 11.00	35.9	9	35.8%
10 lb	Great Western - Premium Wheat Malt10 lb Premium Wheat Malt	$ 1.29 / lb $ 12.90	39.1	3.73	35.8%
1 lb	Weyermann - German - Carafa III1 lb German - Carafa III	$ 2.69 / lb $ 2.69	32	535	3.6%
5.40 lb	Rahr - White Wheat5.4 lb White Wheat	$ 1.04 / lb $ 5.62	39.1	3.2	19.4%
1 lb	Weyermann - German - CaraFoam1 lb German - CaraFoam	$ 2.19 / lb $ 2.19	37	1.8	3.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls		0	0	1.8%
27.90 lbs / $ 34.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops	$ 1.37 / oz $ 2.74	Pellet	3.6	Boil	60 min	8.2	50%
2 oz	Northern Brewer - German Hallertau2 oz German Hallertau Hops	$ 1.37 / oz $ 2.74	Pellet	3	Boil	15 min	3.39	50%
4 oz / $ 5.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - German Hallertau (Pellet)	$ 1.37 / oz $ 2.74	8.2	50%
2 oz	Northern Brewer - German Hallertau (Pellet)	$ 1.37 / oz $ 2.74	3.39	50%
4 oz / $ 5.48

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
15 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 302 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

823

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Brews

Public: Yup, Shared
Last Updated: 2020-09-07 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hartke Heffe

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