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American Ale 8

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday August 3rd 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

25.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.5%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	6.8%
6.30 oz	Briess - Victory Malt6.3 oz Victory Malt	34.5	28	3.6%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	6.8%
3 oz	American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L	35	20	1.7%
62 oz	Weyermann - Munich Dark 62 oz Munich Dark	37	10	35%
16 oz	Weyermann - Vienna Malt16 oz Vienna Malt	37	3.5	9%
58 oz	US - Pale 2-Row58 oz Pale 2-Row	37	1.8	32.7%
177.30 oz / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-03 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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