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Kolschy Bolschy

Method: All Grain
Style: German Kolsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Get 'er Brewed
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday August 3rd 2020

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

24.9

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.22 kg	Crisp Malting - Clear Choice Malt4.22 kg Clear Choice Malt	37	2.5	97%
0.13 kg	German - Vienna0.13 kg Vienna	37	4	3%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Hallertau Blanc13 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	14.82	27.1%
16 g	Huell Melon16 g Huell Melon Hops	Pellet	7.2	Boil	30 min	10.1	33.3%
9 g	Huell Melon9 g Huell Melon Hops	Pellet	7.2	Boil	0 min		18.8%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		20.8%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Hallertau Blanc (Pellet) 13 g Hallertau Blanc (Pellet) Hops	14.82	27.1%
25 g	Huell Melon (Pellet) 25 g Huell Melon (Pellet) Hops	10.1	52.1%
10 g	Mandarina Bavaria (Pellet) 10 g Mandarina Bavaria (Pellet) Hops		20.8%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Strike	63 °C	63 °C	60 min
29 L	mash out		63 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 63 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Fining	Mash	15 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Ballymore Eustace supply), Ireland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A lager fermented with an ale yeast, keep an eye on the top temperature on this one.

Get'er Brewed recipe. Crisp German Kolsch

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-08-19 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kolschy Bolschy

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