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Juicy Hazy IPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Monday August 3rd 2020

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

33.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Gladfield - Pilsner Malt1.5 kg Pilsner Malt	37.7	1.93	24.6%
1 kg	Barrett Burston - Wheat Malt1 kg Wheat Malt	35.4	1.8	16.4%
100 g	German - Carapils100 g Carapils	35	1.3	1.6%
500 g	American - Munich - Light 10L500 g Munich - Light 10L	33	10	8.2%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	4.9%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	27.9%
1 kg	Gladfield - Dextrose1 kg Dextrose - (late boil kettle addition)	46	0	16.4%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 180 °C	10 min	4.26	6.3%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 180 °C	10 min	3.75	6.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool	10 min	4.33	6.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8.4%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	4 days		8.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		8.4%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		16.9%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	8 days		16.9%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	8 days		16.9%
12 g	Galaxy12 g Galaxy Hops	Pellet	14.25	Boil	60 min	21.18	5.1%
237 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	4.26	31.6%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	3.75	31.6%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	4.33	31.6%
12 g	Galaxy (Pellet) 12 g Galaxy (Pellet) Hops	21.18	5.1%
237 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Strike	75 °C	68 °C	60 min
5 L		Batch Sparge	75 °C	75 °C	10 min

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

693

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Brews

Public: Yup, Shared
Last Updated: 2020-08-03 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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