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ブラックベリーレッドサワー

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday August 3rd 2020

Original Gravity:

11.0 °P

Final Gravity:

2.3 °P

ABV (standard):

4.6%

IBU (tinseth):

3.9

SRM (morey):

14.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	United Kingdom - Pale 2-Row50 kg Pale 2-Row	38	2.5	47.6%
25 kg	United Kingdom - Maris Otter Pale25 kg Maris Otter Pale	38	3.75	23.8%
10 kg	German - CaraMunich I10 kg CaraMunich I	34	39	9.5%
5 kg	German - CaraMunich III5 kg CaraMunich III	34	57	4.8%
5 kg	New Zealand - Sour Grapes Malt5 kg Sour Grapes Malt	34	2.03	4.8%
5 kg	Crisp Malting - Crystal Light - 45L5 kg Crystal Light - 45L	33.1	45	4.8%
5 kg	Crisp Malting - Crystal Extra Dark - 120L5 kg Crystal Extra Dark - 120L	35	120	4.8%
105 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Palisade250 g Palisade Hops		Pellet	14.5	Boil	5 min	3.92	100%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Palisade (Pellet) 250 g Palisade (Pellet) Hops		3.92	100%
250 g / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1970 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ブラックベリー　25㎏

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-05 01:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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