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21B Specialty IPA - Rye

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Monday August 3rd 2020

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

62.0

SRM (morey):

7.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - American Ale Malt4 kg American Ale Malt	37.3	2.54	50%
1.50 kg	American - Rye1.5 kg Rye	38	3.5	18.8%
1.50 kg	American - Vienna1.5 kg Vienna	35	4	18.8%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	6.3%
0.25 kg	Manuka Smoked Malt0.25 kg Manuka Smoked Malt	36.8	2.03	3.1%
0.25 kg	Gladfield - Crystal Rye Malt0.25 kg Crystal Rye Malt	37	35.53	3.1%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	36.86	25%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	13.36	25%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	10 min	11.79	20%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Aroma	0 min		15%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 10		15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	50.22	50%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	11.79	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	65 °C	65 °C	60 min
	Temperature	76 °C	76 °C	10 min
12 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	0 min.
3 g	Chalk		Water Agt	Mash	0 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	9	45	76	38	48
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

579

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-21 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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