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FBANGER Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday August 3rd 2020

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

67.1

SRM (morey):

6.0

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 17°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	94%
0.35 kg	Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	90 min	19.46	6.1%
45 g	Citra45 g Citra Hops	Pellet	11	Whirlpool at 185 °C	0 min	17.22	18.4%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Whirlpool at 185 °C	0 min	30.44	28.6%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	0 days		28.6%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		18.4%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	36.68	53.1%
115 g	Mosaic (Pellet) 115 g Mosaic (Pellet) Hops	30.44	47%
245 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	67 °C	67 °C	60 min
15 L	Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
0.20 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	17 - 21 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	100	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-09-26 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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FBANGER Clone

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