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#23 Scottish Wallace

Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nico588
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday August 3rd 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

19.7

SRM (morey):

17.4

Mash pH

n/a

Cost $

1,673.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.60 kg	BA Malt - Pale Ale7.6 kg Pale Ale	$ 85.00 / kg $ 646.00	38	4	76%
0.70 kg	German - Melanoidin0.7 kg Melanoidin	$ 260.00 / kg $ 182.00	37	25	7%
0.50 kg	Dingemans - Munich MD0.5 kg Munich MD	$ 137.50 / kg $ 68.75	36.5	6.3	5%
0.20 kg	Belgian - Special B0.2 kg Special B - (late mash tun addition)	$ 170.50 / kg $ 34.10	34	115	2%
0.10 kg	Dingemans - Chocolate - mroost 14000.1 kg Chocolate - mroost 1400 - (late mash tun addition)	$ 170.50 / kg $ 17.05	35	711	1%
0.90 kg	American - Caramel / Crystal 30L0.9 kg Caramel / Crystal 30L	$ 175.05 / kg $ 157.55	34	30	9%
10 kg / $ 1,105.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - German Magnum15 g German Magnum Hops	$ 4.05 / g $ 60.68	Pellet	14.7	First Wort	0 min	16.88	50%
15 g	East Kent Goldings15 g East Kent Goldings Hops	$ 4.48 / g $ 67.13	Pellet	5.6	Boil	15 min	2.78	50%
30 g / $ 127.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Yakima Chief Hops - German Magnum (Pellet) 15 g German Magnum (Pellet) Hops	$ 4.05 / g $ 60.68	16.88	50%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	$ 4.48 / g $ 67.13	2.78	50%
30 g / $ 127.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.2 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 220.00 / each $ 440.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 400 B cells required

$ 440.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.37 bar Temp: 2.5 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-10-20 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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