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Around the Bend

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
URL: https://untappd.com/b/impending-beer-imp-008-around-the-bend/3622202

Created: Sunday August 2nd 2020

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

Deschutes Twilight Summer ale

by Trekker23

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

37.9

SRM (morey):

5.3

Mash pH

5.8

Cost $

43.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	Mecca Grade - Lamonta (American Pale)11.5 lb Lamonta (American Pale)	$ 2.20 / lb $ 25.30	37	3	100%
11.50 lbs / $ 25.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 0.69 / oz $ 0.69	Pellet	5.5	Boil	60 min	18.92	33.3%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	$ 0.69 / oz $ 0.35	Pellet	5.5	Boil	30 min	7.27	16.7%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	$ 0.69 / oz $ 0.35	Pellet	5.5	Boil	15 min	4.69	16.7%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	$ 3.99 / oz $ 3.99	Lupulin Pellet	12	Whirlpool at 194 °F	15 min	7.03	33.3%
3 oz / $ 5.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Cascade (Pellet)	$ 0.69 / oz $ 1.38	30.88	66.7%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	$ 3.99 / oz $ 3.99	7.03	33.3%
3 oz / $ 5.37

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablet	$ 0.08 / each $ 0.08	Water Agt	Mash	0 min.
1 each	KICK Carrageenan Micro-T	$ 0.25 / each $ 0.25	Fining	Mash	5 min.
1 each	Servomyces	$ 2.00 / each $ 2.00	Other	Mash	10 min.
$ 2.33

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:	$ 10.49 / each $ 10.49
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 10.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

31058

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-02 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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