Water chemistry test Beer Recipe | Extract No Profile Selected | Brewer's Friend

Water chemistry test

152 calories 16.1 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday August 2nd 2020
1.046
1.012
4.6%
0.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Munich Light10 lb Munich Light 34 10 100%
10 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
Priming
Method: co2      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"Water chemistry test" No Profile Selected beer recipe by 44forge. Extract, ABV 4.56%, IBU 0, SRM 10.91, Fermentables: (Munich Light) Other: (Gypsum, Magnesium Chloride, Calcium Chloride (dihydrate), Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 18:44 UTC
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