Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 lb |
Flaked Rice4.5 lb Flaked Rice |
|
40 |
0.5 |
69.2% |
|
2 lb |
Cane Sugar2 lb Cane Sugar |
|
46 |
0 |
30.8% |
|
6.50 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
170 °F |
144 °F |
60 min |
Starting Mash Thickness:
6.22 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
Notes
Add Yeast Nutrient during boil, and on days 1 and 2 of primary fermentation.
Add Amylo 300 to mash water to convert flaked rice starches.
.5 tsp
Add Amylo 300 to fermentor to fully ferment sugars
1.5 grams
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-15 18:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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