Leftover Pale Ale Beer Recipe | BIAB American Pale Ale by Redhead | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Leftover Pale Ale

204 calories 22.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Sunday August 2nd 2020
1.066
1.018
6.3%
41.3
13.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 79.8%
0.15 kg American - Rye0.15 kg Rye 38 3.5 3%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 6%
0.23 kg American - Wheat0.23 kg Wheat 38 1.8 4.6%
0.23 kg Crisp Malting - Crystal Light - 45L0.225 kg Crystal Light - 45L 33.1 45 4.5%
0.07 kg United Kingdom - Roasted Barley0.065 kg Roasted Barley 29 550 1.3%
0.05 kg Belgian - Cara 45L0.045 kg Cara 45L 34 42 0.9%
5.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10 Boil 60 min 22.11 28.6%
25 g Citra25 g Citra Hops Pellet 10 Boil 15 min 13.71 35.7%
25 g Citra25 g Citra Hops Pellet 10 Boil 5 min 5.51 35.7%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Decoction 67 °C 67 °C 60 min
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1g cacl 3g gypsum in mash
Added another 4 liters of water after mash to 23 litres, post boil 19 litres.
pre boil 1.057 post boil 1.067
2 packets of yeast used
Mash Chemistry and Brewing Water Calculator
"Leftover Pale Ale" American Pale Ale beer recipe by Redhead. BIAB, ABV 6.28%, IBU 41.33, SRM 13.76, Fermentables: (Maris Otter Pale, Rye, Carapils Malt, Wheat, Crystal Light - 45L, Roasted Barley, Cara 45L) Hops: (Magnum, Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-03 13:02 UTC
NEW Water Requirements:
Leftover Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Leftover Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information