I Beam Beer Recipe | All Grain American Wheat Beer | Brewer's Friend

I Beam

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday August 2nd 2020
1.050
1.012
5.1%
12.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 57.1%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 14.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
2 lb American - Rye2 lb Rye 38 3.5 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 12.12 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Batch Sparge 160 °F 152 °F 60 min
Starting Grain Temp: 160 °F
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"I Beam" American Wheat Beer recipe by Two Tracks. All Grain, ABV 5.05%, IBU 12.12, SRM 8.9, Fermentables: (Pilsner, Pale 2-Row - Toasted, Munich - Light 10L, Rye) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 17:23 UTC
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