Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
24.15 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 gal |
|
Infusion |
1 °F |
-- |
10 min |
|
|
|
Temperature |
131 °F |
149 °F |
60 min |
|
3 gal |
|
Decoction |
149 °F |
158 °F |
15 min |
|
|
|
Temperature |
-- |
158 °F |
15 min |
|
1 gal |
|
Decoction |
158 °F |
168 °F |
5 min |
Priming
|
Method: co2
Amount: 10.62 psi
Temp: 38 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich (Dark Lager)
Notes
Scale issue. Added 11.5 oz caramunich iii and 5.5oz carafa iii (dehusked).
Also single infusion mash target of 154, started at 156.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-16 14:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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