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Dunkles Bock

Method: BIAB
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 90%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Sunday August 2nd 2020

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

24.2

SRM (morey):

20.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Dark Munich10 lb Dark Munich	36	10	59.7%
6 lb	Munich Light6 lb Munich Light	37	6	35.8%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	3%
4 oz	German - De-Husked Caraf III4 oz De-Husked Caraf III - (late mash tun addition)	32	470	1.5%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops		Pellet	4.2	Boil	60 min	24.15	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)		24.15	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 gal	Infusion	1 °F	--	10 min
	Temperature	131 °F	149 °F	60 min
3 gal	Decoction	149 °F	158 °F	15 min
	Temperature	--	158 °F	15 min
1 gal	Decoction	158 °F	168 °F	5 min

Yeast

Omega Yeast Labs - German Bock OYL-111

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 687 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.62 psi Temp: 38 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Scale issue. Added 11.5 oz caramunich iii and 5.5oz carafa iii (dehusked).
Also single infusion mash target of 154, started at 156.

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-08-16 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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