IPA III Beer Recipe | BIAB American IPA | Brewer's Friend
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IPA III

255 calories 24.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday August 2nd 2020
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OG: 1.068 FG: 1.012 ABV: 7.3% IBU: 64

1.077
1.017
7.8%
75.7
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 58.8%
5 lb Rahr - White Wheat5 lb White Wheat 39.1 3.2 29.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 21.43 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 14.88 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 19.04 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.91 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.4 22.2%
4.50 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA III" American IPA beer recipe by Brewer #233101. BIAB, ABV 7.79%, IBU 75.65, SRM 13.85, Fermentables: (Brewers Malt 2-Row, White Wheat, Caramel / Crystal 120L, Corn Sugar - Dextrose) Hops: (Columbus, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 18:36 UTC
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