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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Sunday August 2nd 2020

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

51.9

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light - (late boil kettle addition)		35	4	63.8%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
500 g	German - Abbey Malt500 g Abbey Malt	33	17	10.6%
300 g	American - Pale Ale300 g Pale Ale	37	3.5	6.4%
500 g	American - Vienna500 g Vienna	35	4	10.6%
300 g	German - Melanoidin300 g Melanoidin	37	25	6.4%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	2.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Mandarina Bavaria32 g Mandarina Bavaria Hops	Pellet	8.5	Boil	22 min	23.16	33.3%
32 g	Saaz32 g Saaz Hops	Pellet	3.5	Boil	60 min	14.82	33.3%
32 g	Hallertau Blanc32 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	10 min	13.96	33.3%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Mandarina Bavaria (Pellet) 32 g Mandarina Bavaria (Pellet) Hops	23.16	33.3%
32 g	Saaz (Pellet) 32 g Saaz (Pellet) Hops	14.82	33.3%
32 g	Hallertau Blanc (Leaf/Whole) 32 g Hallertau Blanc (Leaf/Whole) Hops	13.96	33.3%
96 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-02 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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