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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday August 2nd 2020

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

43.2

SRM (morey):

8.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	BA Malt - Pale Ale4.7 kg Pale Ale	38	4	94%
0.30 kg	BA Malt - Caramelo 300.3 kg Caramelo 30	35	30	6%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	arg de cristal40 g arg de cristal Hops	Pellet	5.4	Boil	60 min	29.32	40%
20 g	crystal arg20 g crystal arg Hops	Pellet	5.4	Boil	30 min	11.27	20%
10 g	arg de cristal10 g arg de cristal Hops	Pellet	5.4	Boil	10 min	2.66	10%
30 g	arg de cristal30 g arg de cristal Hops	Pellet	5.4	Dry Hop	7 days		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	arg de cristal (Pellet) 80 g arg de cristal (Pellet) Hops	31.98	80%
20 g	crystal arg (Pellet) 20 g crystal arg (Pellet) Hops	11.27	20%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	74 °C	67 °C	90 min
20 L	Fly Sparge	80 °C	--	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1.34 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.01 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 117.4 g Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mi primer cerveza, kit modificado (compra de mezcla de maltas molidas, lúpulo y levadura) según conocimientos adquiridos y gusto personal.

Falta ajustar la densidad inicial.
Se probará hacer DryHop en 3 adiciones en fermentación (2-4-6 días)

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2020-09-22 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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