Fermentation History
Target 35°C
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
3.80 kg |
Malting Company of Ireland - Irish - Minch Pale Malt3.8 kg Irish - Minch Pale Malt |
|
38 |
6.51 |
92.7% |
200 g |
United Kingdom - Crystal 45L200 g Crystal 45L |
|
34 |
118.59 |
4.9% |
100 g |
United Kingdom - Chocolate100 g Chocolate |
|
34 |
1132.64 |
2.4% |
4,100 g / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
19.03 |
50% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
30 min |
8.78 |
30% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
10 min |
2.76 |
20% |
50 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.11 L |
|
Strike |
67 °C |
67 °C |
60 min |
11.15 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4.9 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Tricky Tree Bitter Voss" Special/Best/Premium Bitter beer recipe by Geoffrey Shread. All Grain, ABV 4.56%, IBU 30.57, SRM 26.74, Fermentables: (Irish - Minch Pale Malt, Crystal 45L, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-02 22:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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