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Fok ANC

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robey Groenewald
Calories: 136 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday August 2nd 2020

Original Gravity:

1.044

Final Gravity:

1.014

ABV (standard):

4.0%

IBU (tinseth):

47.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Avangard - Pale 2-Row4.8 kg Pale 2-Row	37	2	94.1%
200 g	Belgian - Cara 20L200 g Cara 20L	34	22	3.9%
100 g	Canadian - Munich Dark100 g Munich Dark	34	32	2%
5,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Pellet	4.9	Boil	60 min	28.06	41.7%
50 g	Goldings50 g Goldings Hops	Pellet	2.8	Boil	15 min	7.96	41.7%
20 g	Barth-Haas - Sabro20 g Sabro Hops	Pellet	14	Boil	10 min		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	28.06	41.7%
50 g	Goldings (Pellet) 50 g Goldings (Pellet) Hops	7.96	41.7%
20 g	Barth-Haas - Sabro (Pellet) 20 g Sabro (Pellet) Hops		16.7%
120 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Acetic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	300 Milliliters	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

462

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-02 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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