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23. Nouveau angleterre #6

Method: All Grain
Style: Saison
Boil Time: 35 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Sunday August 2nd 2020

Hoppy Saison 2020

by KimJohnsen

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 31

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.4%

IBU (tinseth):

30.6

SRM (morey):

3.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pilsen5 kg Pilsen	36	1.8	76.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	15.4%
0.50 kg	German - Spelt Malt0.5 kg Spelt Malt	37	2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	11	First Wort	0 min	10.41	3.3%
50 g	Citra50 g Citra Hops	Pellet	12.5	Whirlpool	35 min	12.5	16.7%
110 g	Saaz (3.5 AA)110 g Saaz (3.5 AA) Hops	Pellet	3.5	Whirlpool	35 min	7.7	36.7%
40 g	Saaz (3.5 AA)40 g Saaz (3.5 AA) Hops	Pellet	3.5	Dry Hop	10 days		13.3%
40 g	Citra (11 AA)40 g Citra (11 AA) Hops	Pellet	11	Dry Hop at 18 °C	7 days		13.3%
50 g	Saaz (3.5 AA)50 g Saaz (3.5 AA) Hops	Pellet	3.5	Dry Hop at 18 °C	7 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops	10.41	16.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	12.5	16.7%
200 g	Saaz (3.5 AA) (Pellet) 200 g Saaz (3.5 AA) (Pellet) Hops	7.7	66.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	66 °C	--	40 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 ml	Hydrochloric acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2020-08-02 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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