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Railbender Rye Pa

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mexicosis Brewery
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday August 2nd 2020

Rye IPA

by KUBrew

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 64

Denny's Wry Smile IPA

OG: 1.076 FG: 1.020 ABV: 7.4% IBU: 57

Ruthless Rye

by Herr Braumeister

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 58

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

58.1

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.20 lb	Briess - Brewers Malt 2-Row11.2 lb Brewers Malt 2-Row	37	1.8	78.8%
1.75 lb	Briess - Rye Malt1.75 lb Rye Malt	36.8	3.7	12.3%
0.60 lb	Briess - Caramel Rye0.6 lb Caramel Rye	32	60	4.2%
0.60 lb	Briess - Caramel Malt - 80L0.6 lb Caramel Malt - 80L	35	80	4.2%
1.10 oz	Briess - Organic Chocolate Malt1.1 oz Organic Chocolate Malt	33.6	350	0.5%
14.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	First Wort	90 min	58.11	15.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		15.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		7.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	0 min		7.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		23.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	0 days		7.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	0 days		15.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	58.11	15.4%
2 oz	Chinook (Pellet)	0	30.8%
0.50 oz	Amarillo (Pellet)		7.7%
1 oz	Columbus (Pellet)	0	15.4%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		23.1%
0.50 oz	Amarillo (Leaf/Whole)		7.7%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.4 gal	Infusion	159 °F	153 °F	60 min
2.25 gal	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 78 °F

Other Ingredients

Amount	Name	Type	Use
1 tbsp	Gypsum	Water Agt	Mash
2 tsp	Yeast Nutrient	Other	Mash
1 each	Whirlfloc	Water Agt	Mash
0.25 tbsp	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2020-11-11 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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