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APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Caio Tuma Guimaraes
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday August 2nd 2020

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

25.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Agrária - Pale Ale Malt4.5 kg Pale Ale Malt	37	2.8	78.9%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	8.8%
0.20 kg	BA Malt - Carapils0.2 kg Carapils	34	4	3.5%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	3.5%
0.30 kg	American - Munich - Light 10L0.3 kg Munich - Light 10L	33	10	5.3%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	First Wort	0 min	12.21	10%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	4.02	10%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.57	10%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		20%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0 min		20%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days	4.17	20%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	16.23	40%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	8.74	50%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops		10%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-02 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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