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Little Sumpin' Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HMA
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday August 2nd 2020

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 50

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

51.0

SRM (morey):

5.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	46.9%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	33.5%
1.75 lb	Torrified Wheat1.75 lb Torrified Wheat	36	2	11.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.7%
3 oz	American - CaraCrystal Wheat Malt3 oz CaraCrystal Wheat Malt	34	55	1.3%
14.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	14	Boil	60 min	35.37	12.5%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	30 min	2.91	4.2%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	15 min	1.88	4.2%
1 oz	Santiam1 oz Santiam Hops	Pellet	6.5	Boil	15 min	10.86	16.7%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 5		12.5%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	Day 5		12.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Dry Hop	Day 5		12.5%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Dry Hop	Day 5		12.5%
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	15.5	Dry Hop	Day 5		12.5%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	35.37	12.5%
0.50 oz	Willamette (Pellet)	4.79	8.4%
1 oz	Santiam (Pellet)	10.86	16.7%
0.75 oz	Amarillo (Pellet)		12.5%
0.75 oz	Cascade (Pellet)		12.5%
0.75 oz	Centennial (Pellet)		12.5%
0.75 oz	Chinook (Pellet)		12.5%
0.75 oz	CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops		12.5%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	150 °F	60 min
5.6 gal	Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
0.36 oz	Gypsum		Water Agt	Mash	1 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Water Quality 2018 Cordova

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2020-08-02 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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