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Altbier

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday August 1st 2020

Alternative Rock

by Amapola Ales

OG: 1.066 FG: 1.021 ABV: 5.9% IBU: 49

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

42.3

SRM (morey):

18.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	Bairds - Maris Otter Pale Ale4.75 lb Maris Otter Pale Ale	37.5	2.5	45.2%
3.50 lb	Avangard - Pilsner3.5 lb Pilsner	37.3	1.7	33.3%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	9.5%
0.25 lb	German - Carafa II0.25 lb Carafa II - (late mash tun addition)	32	425	2.4%
0.25 lb	German - CaraMunich I0.25 lb CaraMunich I - (late mash tun addition)	34	39	2.4%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate - (late mash tun addition)	33	207	2.4%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Tettnanger2.5 oz Tettnanger Hops	Pellet	3.8	Boil	60 min	38.47	83.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.8	Boil	15 min	3.82	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Tettnanger (Pellet)		42.29	100%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Mash	15 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.83 psi Temp: 43 °F CO₂ Level: 2.5 Volumes

Target Water Profile

January 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2021-09-26 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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