Chocolate Coffee Stout Beer Recipe | All Grain American Stout by JonyMac | Brewer's Friend
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Chocolate Coffee Stout

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adapted from bertusbrewery.com
Rating:
4.00 (1 Review)

Calories: 209.3 (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday January 30th 2014
1.065
1.013
6.8%
75.4
40.0
n/a
n/a
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Brew Log History
0Temp
Target 65°F
1.017Gravity
OG: 1.063
Attenuation: 71.96%
6%ABV
Calories: 209.3 / 12oz
Carbs: 22.5 g / 12oz
22Days
Readings: 0

Feb 02, 2014 to Feb 24, 2014

Last Updated: 11 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.9%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
8 oz German - Carafa III8 oz Carafa III 32 535 3.2%
8 oz American - Black Malt8 oz Black Malt 28 500 3.2%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 3.2%
248 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 62.23 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 13.19 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz Cocoa Nibs Flavor Secondary --
2 oz Coffee - Cold Pressed Flavor Secondary --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment and rack to secondary in 4-5 days.

Coffee and Chocolate:

Grind best quality dark roast and add 2oz to coffee press, fill with 12oz water, cover and put in fridge overnight. Plunge it and strain straight into secondary with cocoa nibs - rack beer on top.


Recipe Picture
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-18 19:06 UTC
NEW Water Requirements:
Chocolate Coffee Stout
Equipment Profile Used

System Default

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Water Requirements:
Chocolate Coffee Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Other Brewers Who Brewed This Recipe:
osmith99
Discussion about this recipe:
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Brewer's Friend Logo
jeff osborne • 01/27/2019 at 12:33am
4 of 5




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