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Pumpkin Ale

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday August 1st 2020

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

25.1

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	18.5%
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	61.5%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.5%
3 lb	Pumpkin (canned)3 lb Pumpkin (canned) - (late boil kettle addition)	1	0	18.5%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops		Leaf/Whole	15.7	Boil	60 min	25.06	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	El Dorado (Leaf/Whole)		25.06	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Ground Cinnemon	Spice	Boil	5 min.
1 tsp	Ground Dry Ginger	Spice	Boil	5 min.
1 tsp	Ground Nutmeg	Spice	Boil	5 min.
0.25 tsp	Ground Clove	Water Agt	Mash	5 min.
0.25 tsp	Allspice	Spice	Boil	5 min.
1 tsp	Ground Black Pepper	Spice	Boil	5 min.
3 tsp	Vanilla Extract	Spice	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	40 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-05 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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