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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday August 1st 2020

Ninkasi Total Domination Clone

by Buonaccorsi Home Brew

OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 98

Below Grade Hazy IPA with BRU-1

by Shamby

OG: 1.086 FG: 1.025 ABV: 8.0% IBU: 103

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

118.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	85.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	75 min	10.81	11.1%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	17.5	Boil	75 min	30.02	11.1%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	12.9	Boil	75 min	22.13	11.1%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Boil	75 min	36.02	22.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.6	Boil	75 min	19.9	11.1%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	5.5	Dry Hop	5 days		11.1%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	10.5	Dry Hop	5 days		11.1%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	10.81	11.1%
0.50 oz	Summit (Pellet)	30.02	11.1%
0.50 oz	Ekuanot (Pellet)	22.13	11.1%
1.50 oz	Rakau (Pellet) 1.4999999965689 oz Rakau (Pellet) Hops	36.02	33.3%
0.50 oz	Chinook (Pellet)	19.9	11.1%
0.50 oz	Glacier (Pellet)		11.1%
0.50 oz	Ekuanot (Pellet)		11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.2 gal	Strike	164 °F	152 °F	60 min
4 gal	Fly Sparge	170 °F	--	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2020-08-01 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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