Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil at 212 °F
|
60 min |
9.56 |
34.5% |
1.80 oz |
Tettnanger1.8 oz Tettnanger Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
4.3 |
31% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
6.63 |
17.2% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Whirlpool
|
15 min |
0.25 |
17.2% |
5.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 gal |
|
Infusion |
156 °F |
143 °F |
60 min |
15 gal |
|
Sparge |
185 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
63 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5.60 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
12 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
1 tbsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
1.50 each |
Whirlfloc - Crushed
|
|
Fining |
Boil |
1 min. |
7 g |
Acetic acid
|
|
Water Agt |
Boil |
0 min. |
3.30 oz |
Blood Orange Zest - Sweet
|
|
Flavor |
Boil |
0 min. |
10 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Balanced Profile
Notes
Possibly start fermenting at 64 and slowly raise to 71?
Make a yeast starter. I made a 5L starter with the smack pack. Chilled then decanted off the spent wort. Made a new 10L starter and added that new wort to the previous 5L starter. After another 24hrs I chilled the 10L starter and let it crash till brew day. Then I decanted off about 2/3rds of the 10L starter and pitched about 1L of yeast alone with the remaining wort. It went from 1.058 to 1.016 in two days. After 5 days I start to cold crash when gravity was about 1.012-1.013
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-01 20:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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