Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
12.06 |
50% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
10.09 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Cascade (Leaf/Whole) 0.49999999885628 oz Cascade (Leaf/Whole) Hops |
|
12.06 |
50% |
0.50 oz |
Willamette (Leaf/Whole) 0.49999999885628 oz Willamette (Leaf/Whole) Hops |
|
10.09 |
50% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.10 oz |
allspice
|
|
Water Agt |
Boil |
0 min. |
0.10 oz |
cloves
|
|
Water Agt |
Boil |
0 min. |
0.20 oz |
orange peel
|
|
Water Agt |
Boil |
10 min. |
0.20 oz |
orange peel
|
|
Water Agt |
Boil |
0 min. |
0.10 oz |
cinnamon
|
|
Water Agt |
Boil |
0 min. |
1 oz |
vanilla
|
|
Water Agt |
Boil |
0 min. |
1 oz |
anis
|
|
Water Agt |
Boil |
0 min. |
1 oz |
mulling spice
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Spiced Up Winter Warmer" Spice, Herb, or Vegetable Beer recipe by Nick Haynes. Extract, ABV 5.25%, IBU 22.15, SRM 14.31, Fermentables: (DME Sparkling Amber, Belgian Candi Sugar - Amber/Brown (60L), Caramel / Crystal 120L, Victory) Hops: (Cascade, Willamette) Other: (allspice, cloves, orange peel, cinnamon, vanilla, anis, mulling spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-01 19:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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