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Cream Ale

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday August 1st 2020

Cream ale

by Hammer Brewing Co.

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 16

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

18.5

SRM (morey):

3.0

Mash pH

5.4

Cost $

31.95

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	US - Pale 2-Row7.5 lb Pale 2-Row	$ 1.04 / lb $ 7.80	37	1.8	35.8%
7.50 lb	German - Pilsner7.5 lb Pilsner	$ 1.04 / lb $ 7.77	38	1.6	35.8%
1.50 lb	American - Pale 6-Row1.5 lb Pale 6-Row	$ 1.05 / lb $ 1.58	35	1.8	7.2%
2 lb	Flaked Corn2 lb Flaked Corn	$ 1.20 / lb $ 2.40	40	0.5	9.6%
2 lb	Flaked Rice2 lb Flaked Rice	$ 1.30 / lb $ 2.60	40	0.5	9.6%
7 oz	German - Acidulated Malt7 oz Acidulated Malt	$ 1.20 / lb $ 0.53	27	3.4	2.1%
20.94 lbs / $ 22.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Crystal1.75 oz Crystal Hops		Pellet	5.1	Boil	60 min	15.54	46.7%
2 oz	Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 1.75 / oz $ 3.50	Pellet	4.2	Boil	5 min	2.92	53.3%
3.75 oz / $ 3.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Crystal (Pellet)		15.54	46.7%
2 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 1.75 / oz $ 3.50	2.92	53.3%
3.75 oz / $ 3.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 2.89 / each $ 5.78
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 389 B cells required

$ 5.78 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	75	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

458

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Brews

Public: Yup, Shared
Last Updated: 2022-02-15 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cream Ale

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