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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 76% (brew house)
Source: mattcolo
Calories: 283 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Saturday August 1st 2020

Shared Hazy IPA (A38 vs A04)

by RxBeers

OG: 1.076 FG: 1.018 ABV: 7.6% IBU: 65

Julius clone from trinity

by japa2121

OG: 1.070 FG: 1.013 ABV: 7.8% IBU: 59

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

Original Gravity:

1.084

Final Gravity:

1.028

ABV (standard):

7.3%

IBU (tinseth):

60.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.90 lb	US - Pale 2-Row18.9 lb Pale 2-Row	37	1.8	54.5%
2.60 lb	Flaked Oats2.6 lb Flaked Oats	33	2.2	7.5%
5.30 lb	American - Wheat5.3 lb Wheat	38	1.8	15.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	1.4%
2.60 lb	Munich - Light 10L2.6 lb Munich - Light 10L	33	10	7.5%
4.80 lb	United Kingdom - Maris Otter Pale4.8 lb Maris Otter Pale	38	3.75	13.8%
34.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	18	Boil	60 min	23.57	19%
1.25 oz	Warrior1.25 oz Warrior Hops	Pellet	18	Boil	20 min	17.85	23.8%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Boil	20 min	10.55	19%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.2	Whirlpool	0 min	4.3	19%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.8	Whirlpool	0 min	4.49	19%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Warrior (Pellet)	41.42	42.8%
1 oz	Citra (Pellet)	10.55	19%
1 oz	Mosaic (Pellet)	4.3	19%
1 oz	Simcoe (Pellet)	4.49	19%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

- WLP - Costal Haze

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 308 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-25 04:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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